Call the counter434-366-3092 →
Grilled bone-in pork chops lined up on a tray
Fresh weekly

Weekly Specials

This week, at the counter.

The board changes every week. This page keeps up — and Facebook hears it first.

№ 01 The board

Chalk it up.

On the board now

From the deli · every Tuesday

Sandwich of the week.

A different build every week. The counter and Facebook have the current one — box it with a side & drink for $9.99.

$6.99
This week's feature cut posted at the counter, priced with the marketMKT
Sunday prime rib slow-roasted, sliced thick — call ahead to hold yoursby weight
On tap & in the cooler ABC on & off — beer, cider, seltzers, winesee the taps
Hoop cheese cut off the wheel$6.99/lb
Market bundle box steaks, chicken, ground chuck, ribs — built to your freezersee the boxes

The anchors live on this board. The week-to-week word posts to Facebook first — it's taped up fresh right below.

№ 02 The lunch lineup

A hot plate for every weekday.

Ready at the deli counter for lunch, Tuesday through Friday. Dine in, grab and go, or call ahead and we’ll box it up.

Tuesday Pizza with a drink $9.99
Wing Wednesday Wings with a side & a drink $9.99
Thursday Lasagna with a side & a drink $9.99
Friday Sliders & Fries with a drink · sub a side for the fries $10.99

Call ahead and we’ll have it ready: 434-366-3092.

№ 03 Straight from the counter

Posted this morning.

When something good hits the case, it hits Facebook first — before the board, before this page. This is that feed, live.

Feed not loading? Open the page on Facebook →

№ 04 Bundle boxes

Named boxes. Packed to a budget.

Pick the box; we pack it from the case that morning and quote it straight when we call. Contents flex with what's best that week — that's the point.

The Weeknight Box~$45–55
A grind ground chuck for burgers or sauce2 lb
Chops or chicken whatever's best4
A steak to split1
A pint from the case your pick1

4–5 dinners, no thinking required.

Put it on my ticket →
The Griller~$70–85
Ribeyes or strips cut to thickness4
Sausage or ribs2 lb
Ground chuck burger duty2 lb
House steak rub1 jar

Cookout covered, kettle to cooler.

Put it on my ticket →
The Freezer Fill$150+
Roasts chuck or rib2
Ground chuck packed by the pound5 lb
Steaks & chops mixed, wrapped for the freezer8+
Whole chicken2

Tell us the freezer size — we pack to it.

Put it on my ticket →
Thick-cut ribeyes laid out on butcher paper, ready to wrap

The bundle box

Fill the freezer once. Eat well for weeks.

№ 05 Cold case & taps

Pour one here. Carry one home.

We're ABC licensed on and off premise — so a cold one with lunch at the counter is fair game, and so is a six-pack for the cooler. A large variety of brews and wines, and a handful of taps that rotate with the season.

On tapRotates — ask what's cold
Red Oak North Carolina amber lagerdraft
Bold Rock Virginia hard ciderdraft
Down East Black Cherry ciderdraft
Down East Donut ciderdraft
Outlaw Lightdraft
In the coolerCans, bottles & the wine wall
Super Lyte vodka + iced teapacks
Surfside iced tea & lemonade seltzerspacks
Cutwater canned cocktailssingles & packs
Beer & cider local, regional, and the standbys6-packs
Wine reds, whites, a few bubblesby the bottle

21+ with ID at the register. Taps and the cooler change — the counter knows what's cold today: 434-366-3092

The beer and seltzer rack in the shop: Super Lyte, Surfside, Bold Rock, and more
ABC on & off

Hear it first.

Specials post to Facebook before they hit the board.