
Premium Meats
Upper 2/3 Choice Black Angus — grass-fed, grain-finished. Ribeyes, strips, chops, and roasts cut to the thickness you ask for, ground fresh daily.
Open the case →
Butcher · Deli · Grocery — Est. 2025
№ 01 The Shop
We cut meat to order, grind in-house, slice sandwiches on sourdough baked nearby, and keep the shelves stocked with produce, local honey, and the staples between.
If we wouldn't take it home, it doesn't go in the case.
Premium, fresh, selectively sourced meats and seafood — with quality goods and personalized service, in a welcoming neighborhood setting.
Cut this morning
№ 02 Walk the counter

Upper 2/3 Choice Black Angus — grass-fed, grain-finished. Ribeyes, strips, chops, and roasts cut to the thickness you ask for, ground fresh daily.
Open the case →
Salmon, shrimp, and a rotating catch on ice. Call to hear what the truck brought.
See what's iced →
Sandwiches from $6.99, box lunches, and the chicken salad people drive across town for.
See the menu →
Cake by the slice, whole pies in the case, and custom cakes boxed under our stamp.
Order a cake →
The board changes every week. The counter knows first — Facebook hears it next.
This week →
Office lunches, reunions, tailgates. Tell us the crowd and we’ll quote the spread.
Plan a spread →
ABC on & off — pour one here or carry it home. Red Oak, Bold Rock, and Down East on tap; Super Lyte, Surfside, and Cutwater in the cooler, plus a wall of wine.
See what's pouring →
The counter holds it for you
Cut to order. Wrapped with your name on it.

№ 03 Who's behind the counter
Tommy Conner and Phillip Decker run this shop the way they run Me's Burgers & Brews down the street — in person, most days. The building used to be the Old 97 Tavern. Now it holds a cold case instead of a bar top.
"We try to sell the best quality product that we can… as much in-house homemade as we can, using fresh ingredients." — Tommy Conner, co-owner
In the press
…a one-stop shop for fresh meat, fish, local breads, produce, and house-made sides.
№ 04 Skip the line
Send your order ahead and pick it up at the counter — steaks cut to thickness, lunch for the crew, or the whole week's meat.
Call the counter or send your order online — what you want and when you'll swing by.
We cut, grind, slice, and wrap it fresh — not before.
Pick it up at the register with your name on the paper. In and out.
№ 05 Find us
Under the red awning at 315 Lynn Street, Suite B — a block off the river, downtown Danville.
315 Lynn St · Danville