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A fresh salmon fillet in the seafood case
Dept. 02

Fresh Seafood

On ice, not on a truck schedule.

The catch rotates with what's good. Salmon is the regular; the rest earns its spot week to week.

№ 01 The case

What swims through.

On iceRotates weekly
Salmon fillets the house regularby weight
Shrimpby weight
The rotating catch call to hear what came inmarket

Want it for Friday? Call by Thursday and we'll set it aside — 434-366-3092

Cooking it tonight? Friday-Night Salmon is on the recipe page — crisp skin, four minutes, don't touch it.

Two fresh salmon fillets, skin off, cleaned to orderCleaned and wrapped to order

№ 02 How the case works

Rules of the ice.

01

If it isn't moving, it isn't staying. The case turns over weekly.

02

Tell us the night you're cooking — we clean and wrap to order.

03

Friday fish? Call Thursday. We'll ice it with your name on it.

Fresh salmon on ice at the counter

Today's catch

One call tells you what's on ice.

Surf, meet turf

Salmon for Friday. Ribeyes for Saturday.