
Dept. 02
Fresh Seafood
On ice, not on a truck schedule.
The catch rotates with what's good. Salmon is the regular; the rest earns its spot week to week.

Fresh Seafood
The catch rotates with what's good. Salmon is the regular; the rest earns its spot week to week.
№ 01 The case
Want it for Friday? Call by Thursday and we'll set it aside — 434-366-3092
Cooking it tonight? Friday-Night Salmon is on the recipe page — crisp skin, four minutes, don't touch it.
Cleaned and wrapped to order№ 02 How the case works
If it isn't moving, it isn't staying. The case turns over weekly.
Tell us the night you're cooking — we clean and wrap to order.
Friday fish? Call Thursday. We'll ice it with your name on it.
Today's catch
One call tells you what's on ice.