A loaded roast beef sandwich with lettuce and tomato on a hoagie at the counter
The order slip

Pickup · By phone for now

Lunch, cut fresh and ready to grab.

Online ordering is paused while we sort out the register. The counter is open and nothing has changed on the menu — call and we’ll have it waiting for you.

Online ordering

Coming back soon.

We’ve paused online orders while we get the counter and the register talking properly. The shop is open and everything on the menu is still available — call and we’ll take your to-go order over the phone.

Tuesday–Friday 11–6 · Saturday 10–4 · 315 Lynn St, Suite B, Danville

№ 01 The lunch move

Build your own sandwich.

Start with the bread, stack the meats, pick your cheese, and pile on the fixings — toasted if you like. Made to order, wrapped fresh, 6.99 · box it with a side & a drink for 9.99.

A big fresh-stacked deli sandwich piled with meats, cheese, lettuce and tomato

№ 02 How pickup works

Three steps. No line.

Step 01☏

Send the form below or call the counter — what you want and when you'll swing by.

Step 02✂

We confirm by phone, then cut, slice, and wrap it fresh — not before.

Step 03✓

Pick it up at the register. If it's lunch, it's boxed. If it's steaks, they're in paper.

№ 02 The order slip

Fill out the ticket.

Steaks by thickness, deli by the sandwich, sides by the pint. Write it how you'd say it at the counter — we'll call to confirm before we cut.

Good to knowPickup
Same-day lunchorder by 2
Custom cutsday ahead
Holiday roasts & birdsweek ahead
Catering traysquote page
✓ Order sent to the counter.
We'll call you to confirm before we cut anything. If you don't hear from us within a couple hours (during shop hours), call 434-366-3092.

We confirm every order by phone before cutting. Sandwiches and box lunches can be paid by card; anything cut to weight you settle at pickup.

Rather just talk to a person?

The counter picks up.

434-366-3092

Tue–Fri 11–6 · Sat 10–4